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Blueberry Cream Cheese Bars

Makes 24-36 bars


  • 2 cups- Flour

  • 1+1/2 cup- Rolled Oats

  • ¾ cup- Brown Sugar

  • 1 cup- Butter Softened

  • 8oz. (230g)- Cream Cheese (room temperature for best results)

  • 14 oz. (415mL) Sweetened Condensed Milk

  • ¼ cup- Lemon Juice

  • 2 cups- Newville Blueberry Sauce

  • 2 tablespoons- Corn Starch


Step 1: Preheat oven to 350°F. Mix flour, oats, brown sugar and butter until crumbly. Set aside 1 and ½ cups of this mixture and press the rest into a baking pan. Bake 15 minutes until lightly brown.

Step 2: Beat Cream Cheese until fluffy. Gradually add condensed milk until smooth and stir in lemon juice. Spread on top of crumble layer in pan.

Step 3: Stir blueberry sauce with corn starch and pour on top of cream cheese layer. Top with the remaining crumble.

Step 4: Bake for 45 minutes or until golden brown. Once cooled cut into squares.

Step 5: Serve warm with ice cream.

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