Makes 24-36 bars
2 cups- Flour
1+1/2 cup- Rolled Oats
¾ cup- Brown Sugar
1 cup- Butter Softened
8oz. (230g)- Cream Cheese (room temperature for best results)
14 oz. (415mL) Sweetened Condensed Milk
¼ cup- Lemon Juice
2 cups- Newville Blueberry Sauce
2 tablespoons- Corn Starch
Step 1: Preheat oven to 350°F. Mix flour, oats, brown sugar and butter until crumbly. Set aside 1 and ½ cups of this mixture and press the rest into a baking pan. Bake 15 minutes until lightly brown.
Step 2: Beat Cream Cheese until fluffy. Gradually add condensed milk until smooth and stir in lemon juice. Spread on top of crumble layer in pan.
Step 3: Stir blueberry sauce with corn starch and pour on top of cream cheese layer. Top with the remaining crumble.
Step 4: Bake for 45 minutes or until golden brown. Once cooled cut into squares.
Step 5: Serve warm with ice cream.